Cornish fish and seafood centric menus, complimented by choice meat and progressive vegan/vegetarian dishes, are now the order of the day.
Please note that this menu is a recent sample. Given the wildly fluctuating cost of ingredients and inability of suppliers to commit to prices for a full season, all dishes are subject to change.
STARTERS
MARINATED MIXED OLIVES
WHITEBAIT
PITTA BREAD
HALLOUMI FRIES
SHARERS
TRIO OF TAPAS
stuffed piquillo peppers, hummus, marinated olives, olive oil, aged balsamic
BAKED CAMEMBERT
thyme & garlic, oil, red onion chutney, bread
CHEESY OR BEEF CHILLI NACHOS
guacamole, salsa, jalapenos, sour cream
MAINS
CHAR-GRILLED TUNA NICOISE SALAD
mixed leaves, egg, salad, French beans, potatoes, croutons
8OZ RIBEYE
baked tomato, mushrooms, chips
BOWL OF CREVETTES
salad, seafood sauce, chips
CLAMS SPAGHETTI
spiced tomato and herb sauce
MOVING MOUNTAINS CHEESEBURGER
lettuce, tomato, sauce, chips
PAN-FRIED CHICKEN BREAST
penne pasta, herb & parmesan sauce
HANG TEN CHEESE BURGER
smoked streaky bacon, lettuce, tomato, burger sauce
DESSERTS
CHANTILLY CITRON TART
clotted cream
ORANGE & PASSIONFRUIT TART
clotted cream
SALTED CARAMEL CHEESECAKE
vegan chocolate ice cream
BELGIAN CHOCOLATE TRUFFLE
vanilla ice cream
