Winter Menu

It’s that time of the year when the wind howls and the rain lashes – and we don’t care one bit because we’re nice and cosy inside tucking into a plate of something hearty and heart-warming.  New standout dishes to let you know about alongside some of our classics, check out the Cornish crab linguine and the mushroom pasta made with organic mushrooms grown right here in Bude. Christmas specials this year you’ll find on our Christmas Menu page here.

Note that we always have a specials board and jump here for the kids’ menu.

GET STARTED

SALT & PEPPER SQUID CHUNKS
homemade tartare sauce, lemon wedge

FLAT BREAD & MARINATED OLIVES
balsamic reduction, olive oil, tomato salsa

FISH CLASSICS

BAY VIEW FISH PIE
rustic mash, salmon, smoked haddock, prawns, peas, mozzarella & cheddar

BEER-BATTERED FISH & CHIPS
homemade tartare sauce, mushy peas, lemon wedge

SPICY MONKFISH & TOMATO CURRY
basmati rice, flatbread (GF without flatbread)

CORNISH CRAB LINGUINE
chilli, capers, cream, preserved lemon, spinach & parmesan shavings

MEAT MAGIC

TERIYAKI PORK BELLY
mash, seasonal vegetables

VEG OUT

KERELAN CAULIFLOWER & RED PEPPER CURRY
basmati rice, flatbread

BUDE WOODLAND MUSHROOM PASTA
garden herb sauce

JUST DESSERTS

WARM BRAMLEY APPLE CAKE
clotted cream or vanilla ice cream

CHOCOLATE BROWNIE
clotted cream or vanilla ice cream

CORNISH CREAM TEA
homemade scone, clotted cream, jam, pot of tea

VEGAN SALTED CARAMEL CHEESECAKE
vegan chocolate ice cream

The Bay View