Bistro Menu 2022

Cornish fish and seafood centric menus, complimented by choice meat and progressive vegan/vegetarian dishes, are now the order of the day.

Please note that this menu is a recent  sample. Given the wildly fluctuating cost of ingredients and inability of suppliers to commit to prices for a full season, all dishes are subject to change.

STARTERS

MARINATED MIXED OLIVES 

WHITEBAIT

PITTA BREAD

HALLOUMI FRIES

SHARERS

TRIO OF TAPAS
stuffed piquillo peppers, hummus, marinated olives, olive oil, aged balsamic

BAKED CAMEMBERT
thyme & garlic, oil, red onion chutney,  bread

CHEESY OR BEEF CHILLI NACHOS
guacamole, salsa, jalapenos, sour cream

MAINS

CHAR-GRILLED TUNA NICOISE SALAD
mixed leaves, egg, salad, French beans, potatoes, croutons

8OZ RIBEYE
baked tomato, mushrooms, chips

BOWL OF CREVETTES
salad, seafood sauce, chips

CLAMS SPAGHETTI
spiced tomato and herb sauce

MOVING MOUNTAINS CHEESEBURGER
lettuce, tomato, sauce, chips

PAN-FRIED CHICKEN BREAST
penne pasta, herb & parmesan sauce

HANG TEN CHEESE BURGER
smoked streaky bacon, lettuce, tomato, burger sauce

DESSERTS

CHANTILLY CITRON TART
clotted cream

ORANGE & PASSIONFRUIT TART
clotted cream

SALTED CARAMEL CHEESECAKE
vegan chocolate ice cream

BELGIAN CHOCOLATE TRUFFLE
vanilla ice cream

The Bay View