Cornish fish and seafood centric menus, complimented by choice meat and progressive vegan/vegetarian dishes, are now the order of the day.
Please note that this menu is a recent (April 2022) sample . There are many more options on the menu to this, but given the fluctuating cost of ingredients we can’t promote things that we may not have when you arrive.
This includes the specials board, where you will find things like Cornish mussels or our fish pie. Again, given the difficulty these days in being able to reliably source these ingredients – at a consistent and decent price – they are on the specials board only.
STARTERS
CREAMY GARLIC & TRUFFLE BUDE MUSHROOMS
FETA STUFFED PIQUILLO PEPPERS
MISO & SWEET CHILLI CHARGRILLED CREVETTES
FRIED HALLOUMI & SWEET CHILLI MAYO
SHARERS
TRIO OF TAPAS
stuffed piquillo peppers, hummus, marinated olives, olive oil, aged balsamic
BAKED CAMEMBERT
rosemary & garlic, truffle oil, red onion chutney, bread
CHEESY NACHOS
guacamole, salsa, jalapenos, sour cream
MAINS
PAN-SEARED SEA BASS
green vegetables, new potatoes, lemon herb butter
OVEN-ROASTED CORNISH FISH OF THE DAY
popcorn capers, fondant potato, seasonal veg, apple & lemon butter, radish, apple gel
BANANA BLOSSOM FISH & CHIPS
minted mushy peas, tartare & lemon
8 OZ SKEAK & CHIPS
oven-baked tomato, onion rings, Cafe de Paris butter
SUPERFOOD SALAD
quinoa, pomegranates, pine nuts, sundried tomatoes, feta
GARLIC & TARAGON BUTTERFLY CHICKEN
green vegetables, garlic aioli
HANG TEN CHEESE BURGER
smoked streaky bacon, lettuce, tomato, burger sauce
GRILLED TUNA STEAK
chips, salad, lemon herb butter, black pepper
DESSERTS
MIXED BERRY & APPLE CRUMBLE
vanilla custard
STICKY TOFFEE PUDDING
homemade toffee sauce, vanilla bean ice cream
SALTED CARAMEL CHEESECAKE
vegan chocolate ice cream
CHOCOLATE BROWNIE
homemade chocolate sauce, Cornish clotted cream
