It’s that time of the year when the wind howls and the rain lashes – and we don’t care one bit because we’re nice and cosy inside tucking into a plate of something hearty and heart-warming. New standout dishes to let you know about alongside some of our classics, check out the Cornish crab linguine and the mushroom pasta made with organic mushrooms grown right here in Bude. Christmas specials this year you’ll find on our Christmas Menu page here.
Note that we always have a specials board and jump here for the kids’ menu.
GET STARTED
SALT & PEPPER SQUID CHUNKS
homemade tartare sauce, lemon wedge
FLAT BREAD & MARINATED OLIVES
balsamic reduction, olive oil, tomato salsa
FISH CLASSICS
BAY VIEW FISH PIE
rustic mash, salmon, smoked haddock, prawns, peas, mozzarella & cheddar
BEER-BATTERED FISH & CHIPS
homemade tartare sauce, mushy peas, lemon wedge
SPICY MONKFISH & TOMATO CURRY
basmati rice, flatbread (GF without flatbread)
CORNISH CRAB LINGUINE
chilli, capers, cream, preserved lemon, spinach & parmesan shavings
MEAT MAGIC
TERIYAKI PORK BELLY
mash, seasonal vegetables
VEG OUT
KERELAN CAULIFLOWER & RED PEPPER CURRY
basmati rice, flatbread
BUDE WOODLAND MUSHROOM PASTA
garden herb sauce
JUST DESSERTS
WARM BRAMLEY APPLE CAKE
clotted cream or vanilla ice cream
CHOCOLATE BROWNIE
clotted cream or vanilla ice cream
CORNISH CREAM TEA
homemade scone, clotted cream, jam, pot of tea
VEGAN SALTED CARAMEL CHEESECAKE
vegan chocolate ice cream
