Bistro Menu 2022

Cornish fish and seafood centric menus, complimented by choice meat and progressive vegan/vegetarian dishes, are now the order of the day.

Please note that this menu is a recent (April 2022) sample . There are many more options on the menu to this, but given the fluctuating cost of ingredients we can’t promote things that we may not have when you arrive.

This includes the specials board, where you will find things like Cornish mussels or our fish pie. Again, given the difficulty these days in being able to reliably source these ingredients – at a consistent and decent price – they are on the specials board only.

STARTERS

CREAMY GARLIC & TRUFFLE BUDE MUSHROOMS 

FETA STUFFED PIQUILLO PEPPERS

MISO & SWEET CHILLI CHARGRILLED CREVETTES

FRIED HALLOUMI & SWEET CHILLI MAYO

SHARERS

TRIO OF TAPAS
stuffed piquillo peppers, hummus, marinated olives, olive oil, aged balsamic

BAKED CAMEMBERT
rosemary & garlic, truffle oil, red onion chutney,  bread

CHEESY NACHOS
guacamole, salsa, jalapenos, sour cream

MAINS

PAN-SEARED SEA BASS
green vegetables, new potatoes, lemon herb butter

OVEN-ROASTED CORNISH FISH OF THE DAY
popcorn capers, fondant potato, seasonal veg, apple & lemon butter, radish, apple gel

BANANA BLOSSOM FISH & CHIPS
minted mushy peas, tartare & lemon

8 OZ SKEAK & CHIPS
oven-baked tomato, onion rings, Cafe de Paris butter

SUPERFOOD SALAD
quinoa, pomegranates, pine nuts,  sundried tomatoes, feta

GARLIC & TARAGON BUTTERFLY CHICKEN
green vegetables, garlic aioli

HANG TEN CHEESE BURGER
smoked streaky bacon, lettuce, tomato, burger sauce

GRILLED TUNA STEAK
chips, salad, lemon herb butter, black pepper

DESSERTS

MIXED BERRY & APPLE CRUMBLE
vanilla custard

STICKY TOFFEE PUDDING
homemade toffee sauce, vanilla bean ice cream

SALTED CARAMEL CHEESECAKE
vegan chocolate ice cream

CHOCOLATE BROWNIE
homemade chocolate sauce,  Cornish clotted cream

The Bay View