Summer Menu

Our 2019 summer menu is as extensive as ever, with 34 mouth-watering options to choose from.

In addition to our main menu, we offer a daily changing specials menu (on a TV screen in the main entrance); a dedicated kid’s menu; dessert menu; plus a BBQ menu too (BBQ station by the ramped entrance).

As you’d expect, we continue to focus on sourcing fresh, local ingredients and showcasing the best Cornwall has to offer – albeit with a typical BV twist.

We’ve also continued to offer more innovative GF, DF, vegan and vegetarian options. But although we now have a dedicated GF fryer and are rigorous in the preparation of allergen sensitive dishes, we cannot completely rule out the risk of cross-contamination. As such, please let your server or host know what allergies or dietary needs you have.

STARTERS

GOATS’ CHEESE & RED ONION TART
With baby leaf salad

SALT & PEPPER SQUID CHUNKS
With salad & home made tartare sauce

WARM KHOBEZ LEBANESE FLATBREAD
With houmous & salsa

SHARERS

WARM SOURDOUGH ROSEMARY SPIANATA FLATBREAD
With marinated olives, extra virgin oil & balsamic vinegar of Modena

PRAWN NACHOS
With chunky salsa, jalapeños, sour cream & guacamole

VEGETARIAN DELUXE NACHOS
With chunky salsa, jalapeños, sour cream & guacamole

SPICY BEEF NACHOS
With chunky salsa, jalapeños, sour cream & guacamole

LIGHT BITES

HOT BUTTERMILK CHICKEN FLATBREAD
With streaky bacon & garlic mayo

GRILLED HALLOUMI & SWEET POTATO FALAFEL WRAP
With gherkins & vegan chilli mayo in a beetroot wrap

TUNA MAYO WRAP
With peppers, red onions, capers, olives, tomato in a pumpkin wrap

SALAD STACKS

Served with your choice of: halloumi, vegan tofu or smoked mackerel.

MOROCCAN STYLE QUINOA
Chickpeas, corn, red peppers & quinoa in a tomato, coriander & mixed herb sauce

ORZO WITH MEDITERRANEAN VEGETABLES
Tomatoes, aubergine, zucchini, onions, mixed peppers & risoni in a tomato based Mediterranean sauce

MIXED LEAF SALAD
Fresh mixed leaves, cherry tomatoes, red onion & cucumber

CLASSIC FISH DISHES

GIANT COD FISH FINGER WRAP
Beetroot wrap, lettuce, home made tartare sauce, gherkins, chips

8OZ BEER-BATTERED HADDOCK
Home made tartare sauce, mushy peas, chips

BAY VIEW FISH PIE
Rustic mash, salmon, smoked haddock, prawns, peas, mozzarella & cheddar cheese. With crunchy veg & new potatoes or chips

12 WHOLETAIL SCAMPI PIECES
Garden peas, chips

SPICY MONKFISH TOMATO CURRY
With pilau rice & Lebanese flatbread

4OZ SALMON & DILL FISHCAKES
Cheesy mash, roasted cherry tomato & garlic fondue

SIGNATURE MEAT DISHES

10OZ GAMMON STEAK
Duck egg, pineapple, chips

9OZ SIRLOIN STEAK
In garlic & herb butter with chips & peppercorn sauce

10-12OZ SLOW-BRAISED PORK RIB EYE
Cheesy mash, crispy onion rings, Cornish cider gravy

BURGERS & DOGS
All served with chips and pickled onion. GF buns available

THE OFFSHORE
6OZ steak burger, lettuce, tomato, red onion marmalade, pretzel bun

THE HANG TEN
6OZ steak burger, smoked streaky bacon, lettuce, red onion marmalade, onion rings, pretzel bun

THE GNARLY ONE
6OZ steak burger, lettuce, tomato, chef Chris’s dragon’s breath chilli jam, jalapeños, charcoal bun

THE CUTBACK
Crispy chicken fillet, streaky bacon, lettuce, tomato, garlic mayo

THE WIPE OUT
2X 6OZ steak burger, crispy chicken fillet, smoked streaky bacon, lettuce, red onion marmalade, charcoal bun

THE KICK FLIP
Smoked mackerel fillet, lettuce, tomato, tartare sauce, gherkin, charcoal bun

EL ROLLO
Smoked lentil patty, halloumi or vegan cheese, chunky tomato salsa, lettuce, pretzel bun

THE JUNKYARD DIRTY DAWG
Local smoked maple & chilli foot-long hot dog, beef chilli, jalapeños, grated cheese, sourdough baguette

VEGGIE SPECIALS

WOODLAND MUSHROOM LASAGNE
With baby leaf salad

PENANG CURRY
With rice & Lebanese flatbread

VEGAN SPCY POTATO & CAULIFLOWER PIE
Topped with puff pastry & cumin seeds & served with seasonal veg & new potatoes

HOT MALAYSIAN LAKSA SOUP
With rice noodles, bean sprouts, crispy onion bits & coriander