Dancing Sands Gin

With its brilliant golden hay colour and unmistakable saffron aroma – over 8,000 crocus flowers are hand-picked to make a single batch – Dancing Sands Saffron Gin is an exotic, spicy, honeyed masterpiece and makes the perfect sunset watching tipple.

If you’re lucky, we typically also have Dancing Sands Wasabi Gin here too. Local Golden Bay wasabi root alongside kelp, orange and horopito (a native peppery herb) are used to make this spicy and navy – wasabi – strength gin.
As with all Dancing Sands gins, this innovative distillery draw their water from the aquifer that feeds Golden Bay’s Te Waikoropupu Springs (The Place of the Dancing Sands), the clearest spring in the world with an optical clarity measured to 63 metres.
Tastes remarkably like our sticky toffee pudding too. The proof of the pudding though is in the eating – or drinking – so you decide.

The Bay View